ABOUT
Built Around Real Food Businesses
Kitchry was established to solve a common issue in food projects — fragmented suppliers, unclear coordination, and no single point of accountability.
We integrate layout planning, fabrication, equipment sourcing, and engineering into one structured delivery scope.
From compact kiosks to production lines, our focus is straightforward:
Design it correctly. Build it properly. Deliver it responsibly.
How We Work
Every project is approached as a system.
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Workflow first — not just equipment lists
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Engineering aligned with real power, ventilation, and compliance requirements
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Supplier coordination under one accountable structure
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Clear cross-border communication
Because in food business, details determine performance.
The Founder
Kitchry was founded by Sophia Wong, who has worked in international trade since 2013 and has focused exclusively on food production systems since 2019, including engineering coordination, automation projects, and production line development.
Her background spans factory production line projects in India and Mexico, as well as commercial kitchen solutions across the US, UAE, and Australia. She works closely with manufacturers and international clients, bridging cultural and technical gaps to ensure projects move forward with clarity and fewer surprises.
With a strong understanding of engineering fundamentals and production realities, she approaches each project with practical structure — helping clients avoid costly misalignment and unnecessary complications.
Outside of business, she maintains a disciplined lifestyle centered on nutrition, wellness, and TCM health practices. That perspective reinforces her belief that sustainable performance — in business or in life — comes from thoughtful systems and consistent execution.
